Au menu (en)

Végétalien

Végétarien

Sans gluten

Ocean Wise

Grignotine

VEGETABLE BAHJIS
Served with homemade raïta sauce

9,5

SMOKED MEAT CROQUETTAS
Deep fried bites of smoked meat, cheese curds, cheddar, sauerkraut and mustard.

11,5

P.E.I. SMOKED MUSSELS
Home smoked with « Gros Mollet Lumber Jack » wood

8,5

BRETZEL CON QUESO
Homemade jalapeno bretzel with vegan cheese sauce.

7.5

Entrées

SOUP OF THE DAY

FRENCH FRIES BASKET

KIMCHI QUAIL EGGS (6)

HOMEMADE HUMMUS
Morrocan style hummus, served with croutons.

9.5

CROMESQUIS (4)
Crunchy bites of organic chicken and local cheddar cheese. Served with lacto-fermented veggies.

12,5

WHOLE CHICKEN WINGS (3 OR 6)
Whole organic lime and chipotle chicken wings. Served with smoky sour cream.

14,5 / 26,5

COD FRITTERS
Pacific Cod fritters. Served with chimichurri sauce.

BEET
Red beets, creamy lemon mousseline, croutons. To share, or not.

KORRIGANE'S PLATTER
Smoked meat croquettas, veggie bahjis, chicken wings, salmon rillette, cod fritters, smoked mussels.

CHEESE AND CHARCUTERIE BOARD
Selection of local cheeses and charcuteries served in a homemade huge pretzel. Sides of red wine jam and onion confit. Extra Bleu D’Élizabeth +4,5

Poissons

QC ATLANTIC HALIBUT
Hallibut Fillet from Saint Lawrence Golfe, served over creamy turnip puree and moroccan style sauce

FISH & CHIPS
Pacific cod in a beer batter. Tartar sauce, french fries and salad (green or slaw).

25,5

N. B. SALMON TARTARE
Served with french fries and salad (green or slaw).

Pâtes

OUR FAMOUS MAC&CHEESE
Onctuous sauce made with a secret blend of multiple local cheeses and bacon. Served with a side salad.

VEGAN PASTA
Artesanal beer raviolis, seasonal vegetables, sunflower seeds and vegan cheese.

Burgers

CRISPY CHICKEN BURGER
Organic chicken, bacon, lettuce, smoked tomatoes, herb mayo, homemade draff bread

23,5

BURGER VÉGÉTARIEN
Root vegetables patty, lettuce, tomato, candied onions, spicy mayo, homemade draff bread

BURGER DE BŒUF ANGUS
Grass-fed beef, draff, sauteed mushrooms, fried onions, horseradish mayo, black garlic sauce, homemade draff bread

22,5

Poutines

POUTINE
Fresh potatoes, cheese curds and our famous beer gravy Extra bacon +3/ +4

11 / 17

CHIMICHURRI POUTINE
Fresh potatoes, cheese curds, our famous beer gravy, bacon, chimichurri, fried onions and grilled corn

14,5 / 22

VEGAN POUTINE
Fresh potatoes, Gusta vegan cheese, minced seitan, green onions, lightly spiced beer gravy

12 / 19,5

Salades

GREEK SALAD (VEGAN)
Tomatoes, cucumber, bell pepper, olives, vegan feta, greek dressing

CAESAR SALAD
Lettuce, bacon, parmesan cheese, croutons, homemade casear dressing, fried organic chicken breast

CAESAR SALAD (no chicken)

FRAÎCHEUR SALAD
Shrimps, fennel, arugula cucumber, radish, dill, cured red onions, greek yogurt, ricotta cheese

FRAÎCHEUR SALAD (without shrimps))
21

Desserts

PUMPKIN SPICE PIE

FAMOUS APPLE PIE

BUCKTHORN CHEESECAKE

CHURROS (3)

BEER CARAMEL POPCORN

5,5

STOUT AND DARK CHOCOLATE MARSHMALLOW (4)

7,5

Bières

PALETTE DE DÉGUSTATION
5 x 5 oz

Inv
19

Reg
18.5

SMOOTHIE SOUR
Mango & Pineapple (4,5%)

16 oz
9.5

12 oz
7.5

5 oz
4.5

FRANKY GOSE
Rhubarb Gose (4,5%)

16 oz
7.5

5 oz
4.5

SESSION KRAKEN
Session NEIPA (4%)

16 oz
7.5

12 oz
5.5

5 oz
4

EMILY CARTER
Blueberries Pale Ale (5%)

16 oz
8

12 oz
6

5 oz
4.25

16 oz
8

12 oz
6

5 oz
4.25

SEDNA
Sweet Fern Xtra Pale Ale SMaSH (5%)

16 oz
9.5

12 oz
7.5

VILA
Blonde Ale (5%)

16 oz
7.5

12 oz
5.5

5 oz
4

CORNIK
Oat Stout (5%)

16 oz
8

12 oz
6

5 oz
4.25

JIMINY CRICKALE
Cricket Pale Ale // Entologik Collab (5%)

5 oz
4.5

MERCREDIS CASK
Uniquement le mercredi, on perce un cask à la façon anglaise traditionnelle

16 oz
8

12 oz
6

5 oz
4.25

Autres breuvages

cidres

CIDRE EN FÛT
Chapman - Cidrerie Choinière

5,5 / 7 / 9

DENT DE LION
Cidrerie le Somnambule, Saint-Henri-de-Lévis (750 ml)

INDOMPTABLE
Cidrerie le Somnambule, Saint-Henri-de-Lévis (750 ml)

PIMBINA
Cidrerie le Somnambule, Saint-Henri-de-Lévis (750 ml)

CÉLESTE
Cidrerie le Somnambule, Saint-Henri-de-Lévis (335 ml)

shooters

FIREBALL

FORTY CREEK

4,5

TEQUILA
(dorée ou silver)

IRISH CAR BOMB

4 pour 20

JAGERBOMB

5 pour 30

HOT SHOTS

6 pour 15

sans alcool

KOMBUCHA EN FÛT

3,7 / 7 / 10

RHUBARB DU ROY
Lightly sweetened rhubarb juice

NAMAZU
Orange, soda, menthe

7,5

LIMONADE MAISON

VIRGIN MOJITO

BOISSON GAZEUSE

BORÉALE HORS-SENTIERS
Blonde, rousse et IPA

THÉS BIOLOGIQUES

7,5

BIÈRE AU GINGEMBRE

VIRGIN CAESAR

MOCK DES CHAMPS

8,5

EAU MINÉRALE

cafe

REG / FILTER

LATTÉ

5,5

ALLONGÉ

ESPRESSO

cocktails

AUTOMN WHISKY
Whisky, pumpkin spice, lemon, rosemary

QUEBEC MARGARITA
Tequila, Amermelade, lime, ginger

KORRIGANE SPRITZ
Amermelade, cider, bitter, orange

MICHELADA

MOSCOW MULE

OLD FASHIONED

MOJITO

BOULEVARDIER

CAFÉ ÉRABLE
St-Crème et whisky érable

TOM COLLINS

NEGRONI

DRY MARTINI

CAFÉ KORRIGANE
Galliano et Rhum Brun

JULES CAESAR
Vodka ou gin, clamato, jus de citron, basilic, épices

SANGRIA PAMPLEMOUSSE
Gin, Amermelade, vin blanc, jus de canneberge, Sprite, pamplemousse

PUNCH DES CHAMPS
Rhum brun, purée de fruits locaux, basilic, soda

GIN OU VODKA AVEC LIQUEUR DOUCE

AMERMULE
Amernoir, bière de gingembre et jus de lime

vins blancs

LE PASSE PARTOUT

10 / 50

LA DÉCOUVERTE

12 / 60

L’ÉPICURIEN

15 / 75

vins rouges

LE PASSE-PARTOUT

12 / 60

LA DÉCOUVERTE

L’ÉPICURIEN

17 / 85

autres vins

ROSÉ

15 / 75

spiritueux

VODKA KAMOURASKA

VODKA CIRKA

GIN UNGAVA

GIN ROMEO

GIN ST-LAURENT

GIN STADACONÉ

AMERNOIR

AMERMELADE

SAINT-CRÈME

RHUM BRUN (CHIC CHOC)

RHUM BLANC (HAVANA CLUB)

RHUM BARBANCOURT

KAYAK 23 VERMOUTH

CAMPARI

JAGERMEISTER

L’HEURE DE METTRE LA POMME À OFF

scotch/whisky

ARDBEG 10 ANS

SINGLE MALT MIYAGIKYO

JAMESON

CANADIAN CLUB 100%RYE

JP WISERS DE LUXE

HIGHLAND PARK 12 ANS

MAKERS MARK

SAP 56

BOWMORE 12 ANS

GLENMORANGIE 10 ANS

9,5

COURVOISIER

aperitifs

RICARD